NERHADOU INTERNATIONAL In Collaboration with Biotron laboratories USA
A Next-Generation Approach To Mineral Nutrition“
The Rational behind mineral chelation has, from a historical perspective , been a simple one; Increases bioavailability while minimizing uncomfortable side effects often associated with mineral supplementation.
Why Chelation ?
In general terms, a chelate is a mineral embedded in a ‘matrix’ of small chains of amino acids called ‘peptides’. Research has shown that your body is well equipped to recognize and absorb these peptides.
A mineral chelate is a mineral that is ‘held’ in place chemically, until it can be released at just the right time for absorption by your system.
Chelation Provides Two Key Functions:
First: It prevents the formation of insoluble mineral precipitates that are of limited nutritional value.
Secondly and more importantly, the mineral is carried to sites of maximal absorption along with the amino acids themselves.
The result is a mineral nutrient that has enhanced ‘bioavailabilty’ with the added benefit of being gentle on the body, unlike the harsh inorganic mineral salts used in many nutritional supplements.